Agliata is pungent, savory garlic sauce and condiment in Italian cuisine used to flavor and accompany grilled or boiled meats, fish and vegetables. It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic. WebBUONA GIORNATA agliettamia Twitter ~ The latest Tweets from BUONA GIORNATA agliettamia イタリア、フィレンツェに生活をし始めて15年目／大阪出身のagliettamiaで …

Aglia - Wikipedia

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Is A Theory Of Money Possible? - Michel Aglietta,

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