WebJul 19, 1998 · In a saucepan, place water, sugar, cream of tartar, and salt. Boil over high heat, without stirring, until candy thermometer reaches 248. Place marshmallow cream in a small bowl. Mix on low speed. Gradually add hot sugar mixture. Mix well. Fold in … Web1/2 cup water 2 cups white sugar 1 (7-ounce) jar Marshmallow Creme 1/2 teaspoon vanilla extract Food coloring, your choice of pastel color 1 cup chopped pecans (optional). In a large heavy saucepan, stir together the …
Easy Divinity Recipe - BettyCrocker.com
WebIn a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat. WebJan 13, 2024 · 1. Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on … the last letter from my lover movie
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WebDec 5, 2012 · Cover with saran wrap and microwave on high for 5 minutes. Remove from microwave and take off saran wrap. Stir well and return to microwave uncovered. Cook on high for another 4 to 5 minutes until … WebHow to make it. PLACE sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F. BEAT marshmallow creme and … WebMar 27, 2024 · Line a sizable baking sheet with parchment paper put aside. Place marshmallow creme inside a large, metal or heat safe bowl put aside. Inside a medium saucepan, add some sugar, water and salt. Heat … the last letter from your lover cda