WebSep 23, 2024 · Ingredients 6 tablespoons dry bread crumbs 1/3 cup chopped onion 1/3 cup chopped green pepper 1 garlic clove, minced 3/4 teaspoon dried oregano 1/4 to 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 pound ground beef 6 tablespoons grated Parmesan cheese, divided 1 can (15 ounces) tomato sauce 3/4 teaspoon Italian seasoning WebMay 31, 2024 · 4 lettuce leaves 1 pinch salt and pepper mayonnaise and tomato sauce to serve Instructions Add onion, beef, salt and pepper, Worcestershire sauce, bread …
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WebNov 18, 2015 · Craggy edges are your friend. Season liberally with salt and cook, undisturbed, until outer edges are brown, about two minutes. Flip patties, season with salt, and place a slice of cheese on top ... WebHow to stack the perfect burger. Start from the bottom with a lightly toasted bun. Add at least a teaspoon of your chosen sauce. Lettuce next, use a whole leaf to catch any patty … the table north liberty ia
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WebMay 1, 2024 · Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix … WebFeb 8, 2024 · Shape the meat mixture into 8 balls and lightly flatten them. Add more bread crumbs if the dough is too wet to shape the hamburgers. Heat the clarified butter over medium-high heat in a large non-stick pan. Fry the patties for 5 to 10 minutes on each side, until golden brown. WebJun 30, 2024 · Add the ground beef, bread crumbs, egg, Worcestershire sauce, milk, garlic powder, onion powder, salt and pepper to a large bowl. Mix ground beef by hand until the ingredients are evenly distributed, but stop once the mixture looks even to avoid over mixing. Press the meat down in the bowl to form an even disk-like shape. the systemic hallmarks of cancer