Web21 mrt. 2024 · Stir together water and salt in a glass bowl until salt has dissolved. Add watermelon rinds and any additional water needed to cover them. Cover the bowl and … WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the …

Pickled Watermelon Rind - Boulder Locavore®

WebFirst off, you’ll need to remove the outer green skin from the watermelon, and this is easiest if the watermelon is whole. I used a vegetable peeler. Next, slice into narrow one inch long pieces. You’ll need 12 ounces or … WebBring the mixture to a boil. Add the rinds; return to a boil. Reduce the heat and simmer, uncovered for 10 minutes or until the rinds are tender. Discard the cinnamon sticks. … they\u0027d ta

Fermented Watermelon Rind Pickles - fANNEtastic food

Web30 sep. 2013 · Gather the spices in a cheesecloth bag. Add the spice bag to a large nonreactive stockpot, along with a quart of vinegar, a quart of water and 8 cups of sugar. … Web12 mei 2024 · Add the spices you’re using at this point (see full recipes below). Separately, combine the water and (non-iodized) sea salt in a large bowl or jar and whisk or shake to dissolve the salt. This is your brine. Pour this mixture over the watermelon rind. Be sure to leave a little space at the top of the jar. WebBring to a roiling boil. Remove sterlized jars from your water bath, making sure to let all the water drip out. Pack the jars very full of rind. Pour hot pickling liquid over the rind, leaving a 1/2 inch gap for air at the top. Clean the mouths of the jars with a very clean, damp cloth. safeway tumwater trosper